New research proves the importance of parsley and dill in protection from cancer!
New research proves the importance of parsley and dill in protection from cancer !
Features kitchen and Arab dishes adornment of various green herbs such as parsley, dill (fennel), but the matter goes beyond just a beautiful shape, because these herbs from the tremendous health benefit.
This was confirmed by the study, published in the scientific journal Journal of Natural Products, as it found that eating green herbs helps to reduce the risk of developing different types of cancer.
These herbs contain chemicals that work to prevent tumors from forming and formation, and thus protect people who eat from cancer.
The researchers and authors of the study pointed out that the relationship between herbs and lower the risk of cancer was the result of particles in these herbs are meeting to form a compound that contains anti-cancer properties.
Not only that, but the researchers stressed that eating parsley and dill (fennel or Alchomar) returns a multi-faceted benefit to human health, because of its ability to rid one of bad breath and to strengthen the immune system and improve vision, in addition to its contribution to the reduction of hair loss.
The return of these herbs ability to fight cancer to a substance called glaziovianin A, and inhibit the growth of tumors by disrupting cell division or proliferation process.
The researchers hope to help them to develop this compound medication future contribute to the fight against cancer, where it is expected that these drugs are available in the clinics is low and affordable, due to the presence of these herbs in abundance.
But it still needs to make further efforts in this matter, and do additional laboratory experiments around to confirm the validity of these findings, what would be a very important milestone in the medical process
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